Simple but sophisticated, the menu here is best described as contemporary Indian cuisine, pairing traditional Indian techniques and flavors with the less-expected, such as mussels and salmon.
We like the goat combo on rice and lentils with a side of decadent rice pudding. But the hara bhara, or "green" chicken served with a thick, spicy sauce, is worth your while as well.
Information is power. Support the free press, so we can support Austin. Support the Chronicle
Information is power. Support the free press, so we can support Austin. Support the Chronicle