Chef Jam Sanitchat's pastry-forward spin-off from her acclaimed Thai Fresh eatery will introduce you to ice creams and more that'll put a sweet-tooth smile on your hungry face.
Honey Peaches, Lavender, Salted Caramel, and Caramelized Carrots and Tarragon are just a few flavors on rotation at this all-natural, all-Texas ice cream shop.
Honey Peaches, Lavender, Salted Caramel, and Caramelized Carrots and Tarragon are just a few flavors on rotation at this all-natural, all-Texas ice cream shop.
There's a little bit of everything here: coffee, beer, wine, grab-and-go sandwiches and salads, frozen custard, and rotisserie options (chicken, beef, pork porchetta, cauliflower) served with a variety of dipping sauces including jalapeno chimichurri, horseradish, and smoked paprika piri-piri.
This new Mexican nevería, or ice cream parlor, does things the old-school way with all-natural products. If you want to make that paleta an esquimal ("eskimo," dipped in a luscious chocolate robe and sprinkled with nuts), that can be arranged in a heartbeat. Need a mango or tamarind raspa (snow cone)? No problem. They have four flavors of mangonadas (a frozen treat made with fresh fruit and juice, lime, salt, chile, and chamoy [an apricot spread with lime, chile, and pineapple vinegar]). There are also fruit cocktails with chile, banana splits, skewers of whole frozen strawberries coated in chocolate, and the list goes on.
Vegan food truck located at Spider House.
Information is power. Support the free press, so we can support Austin. Support the Chronicle