Everything from Chef Jesse Griffiths' unassuming hotspot is local, even the tea. Expect the choicest cuts of meat, just out of the water seafood, and barely harvested vegetables. The service is as adept as the kitchen.
The vinaigrette-dressed beet and barley salad, tossed with mint and pumpkin seeds is inspired simplicity. Move on to luscious house-cured charcuterie.
In addition to the old favorites, several varieties of presmoked meats are offered, or take home uncooked, stuffed and breaded chicken breasts, crab cakes, or marinated meats.
This locally sourced grocer and cafe is drawing a lot of new fans. Try their Raw Bar for their fresh oysters, or go with their daily specials for ingredients in season.
Come in for the fresh cuts of locally sourced meats, sausages, salumi, charcuterie, and some prepared foods, including freshly-baked breads. Stay for Josh Jones' playful menus and the great craft beer selection.
is on the street level of the Legacy condos, providing upscale groceries, local prepared foods, fresh pastries, and beer and wine during the day.
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