Beyond the usual grocery store offerings, this Asian supermarket chain in Crescent Shopping Center also boasts a food court, bakery, and tea shop.
You'll find a majority of American artisanal cheeses here.
Contemporary American-Italian cuisine, curated by executive chef Jennifer Coffman, in a restaurant-style marketplace with a grocery component.
The helves are stocked with cereals, snacks, and packaged foods – an array of items that ranges from umbrellas and toilet paper to JuiceLand beverages, eggs, milk, and ice cream. Honey and skin care products from BeeWeaver Apiaries of Dripping Springs are expected soon. A small wine selection and an impressive walk-in beer cooler, as well as a full complement of freshly made coffee beverages, make this friendly, upscale neighborhood convenience store a keeper.
Utilizing sour dough and King's Hawaiian Bread, these artisan grilled cheese sandwiches contain a range of elements such as aged cheese, spicy maple bacon sauce, organic peanut butter, apricot fig sauce, and smoked prosciutto.
H-E-B’s Central Market brand remains primarily known as one of Austin’s favorite grocery outlets. Yet both locations have featured our town’s favorite consumable – live music – since their inceptions. Founded in 1994 and adjacent to the Heart Hospital of Austin, the original North Lamar location puts an emphasis on family fare thanks in part to its large outdoor playscape, which sits just behind its cafe and patio stage hosting Latin music, Americana, children’s music, and Austin mainstays like Ginger Leigh, all for free.
Established in 1999, Central Market’s second homegrown location absorbed a bit of the South Austin funkiness its location would call for. An even more eclectic calendar than its elder sibling ’s encompasses everything from Western swing and bluegrass to jazz, Latin rock, and whatever it is White Ghost Shivers make so much fun. With that much music, it’s no wonder CM South features live music four days a week, all at no charge.
Everything from Chef Jesse Griffiths' unassuming hotspot is local, even the tea. Expect the choicest cuts of meat, just out of the water seafood, and barely harvested vegetables. The service is as adept as the kitchen.
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