Look out over Lady Bird Lake and transcend the usual hotel-dining scene. The focus is on unusual and creative preparations of appetizers, side dishes, terrific steaks, and seafood, with an extensive gluten-free menu. Dinner charms with romantic lighting and efficient service.
The comfy bar, great service, and dazzling display of antipasti near the front door lure us in, and the pasta and heirloom tomatoes do the rest. And if gluten-free pasta is what you're after, you'll find plenty of it here.
On the old site of Tamale House #2, this new addition to the South Austin Mexican food scene offers much of the same fare, as the new owner kept many of the ol' haunt's original recipes. Tamale Time is just around the corner, so give 'em a try!
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