Lakeside restaurant in the LINE Hotel, presided over by Top Chef 10 winner Kristen Kish and her storied culinary flair.
Despite most Americans' unfamiliarity with the Balkans, the food won't seem the least bit foreign. It is simply prepared, with clean, fresh flavors that are as comforting as Grandma's Sunday pot roast. The Saturday-only rotisserie whole lamb is cooked over mesquite coals on a spit, seasoned only with salt.
At this counter-service eatery located in the Austin Central Library, Chef Drew Curren of ELM Restaurant Group uses recipes from inspirational cookbooks, with a focus on the South and Mexico. The menus change seasonally and often incorporate local farm-to-table ingredients.
Brick-and-mortar version of popular South Austin food truck offers allergy and paleo-friendly cuisine, butter coffee, bone broth, and more.
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