Despite most Americans' unfamiliarity with the Balkans, the food won't seem the least bit foreign. It is simply prepared, with clean, fresh flavors that are as comforting as Grandma's Sunday pot roast. The Saturday-only rotisserie whole lamb is cooked over mesquite coals on a spit, seasoned only with salt.
Time to vote! Best of Austin 2019 balloting is underway VOTE NOW
Time to Vote! Best of Austin 2019 balloting is underway VOTE NOW