Dolce Neve (Italian for "sweet snow") makes small-batch, traditional gelato with an emphasis on locally sourced, high-quality ingredients.
Chef Jam Sanitchat's pastry-forward spin-off from her acclaimed Thai Fresh eatery will introduce you to ice creams and more that'll put a sweet-tooth smile on your hungry face.
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Information is power. Support the free press, so we can support Austin. Support the Chronicle