This may be a bar providing Alamo Drafthouse moviegoers with a new foraging alternative, but Chef John Bullington's snacky menu includes interpretations of classic Mexican street food, such as N.Y. Strip alambras and a giant Sonoran hot dog. Brunch is exciting as well, what with tangy avocado tomatilla sauces, and poblanos in the chichimigas.
Black Star is the world’s first cooperatively-owned and worker self-managed brewpub. Start with the fried jalapeños, or a cornbread, and try the sandwiches or dinner entrées as you work through the local brews.
Craft cocktails mixed by renowned bartenders, accompanied by pub classics made inspirational with seasonal, locally sourced ingredients and expert chefs.
“Slow down and stay awhile” is the motto of this upscale diner. While a split-level bakeshop and beer garden may seem an unlikely pairing, the interplay among handcrafted breads, house-cured meats, and a lovingly curated beer menu is surprisingly successful.
East-siders come to play pool, or to flex their cerebral muscle with the Geeks Who Drink pub quiz on Wednesday nights. With a full menu of sandwiches and soup and an encyclopedic beer selection, it definitely feels more like a cozy pub than a destination bar. But people come out raving about the menu: Crisp salads, and a crazy sandwich selection. Power outlets in half of the booths, and an amazing range of beers keep the place busy until closing.
This Manor Road pub is geared toward sandwich-loving beer drinkers, and claims fame for fantastic poutine, a Canadian dish featuring french fries topped with cheese curds and drenched in gravy.
This popular near-campus watering hole features French comfort food that transcends the genre of bar fare. The frites are nearly perfect: not too thin or thick, with some skin, appropriately salted, and sprinkled with parsley.
Wet your whistle with a beer-tasting tray before sampling roasted garlic bulbs with goat cheese and bacon-wrapped scallops or a salmon, duck, or tenderloin entrée. If you've missed Cask Night, you can still get beer to go.
There are still some eclectic grocery items here, but the real story is 24 local and craft beer taps and a collection of small plates for happy hour and late-night foragers alike. Breakfast tacos emerge at 7am on weekdays here with a sassy sweet potato option, before the sandwiches steal the spotlight. Wine alternatives include three whites, three reds, a sparkling, as well as a rose by the glass. We wonder if we can still get a Slushie...
Walking the line between kitschy and nostalgic, this old house plays host with a draft list heavy on dark malts. The options in bottles, bombers, and cans make up the difference.
If you're looking for a huge selection of artisanal bourbons, this is the place for you, but don't miss the inventive dishes coming out of the kitchen. The Fig in a Pig is a grilled, bacon-wrapped fig stuffed with bleu cheese.
Austin's first vegan gastropub features 30 beers on tap, a full bar, and a menu featuring plant-based takes on classic pub grub.
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