This may be a bar providing Alamo Drafthouse moviegoers with a new foraging alternative, but Chef John Bullington's snacky menu includes interpretations of classic Mexican street food, such as N.Y. Strip alambras and a giant Sonoran hot dog. Brunch is exciting as well, what with tangy avocado tomatilla sauces, and poblanos in the chichimigas.
Information is power. Support the free press, so we can support Austin. Support the Chronicle
Information is power. Support the free press, so we can support Austin. Support the Chronicle