Chef Bryce Gilmore first made a splash with his Odd Duck Farm to Trailer before moving on to the nationally acclaimed Barley Swine. He revives Odd Duck with this brick-and-mortar starring seasonal, farm-fresh food prepared by a wood-fired oven.
Information is power. Support the free press, so we can support Austin. Support the Chronicle
Information is power. Support the free press, so we can support Austin. Support the Chronicle