This grand-mère of Austin's French restaurants offers classic bistro fare. After all these years, we're still partial to the salade lyonnaise and the elegant mousse au chocolat.
Making Vietnamese cuisine with grass-fed meats, eggs from pastured chickens, locally grown organic produce, and seafood fresh from the Gulf makes us happy, but not as happy as the dreamy drip coffee served iced or hot.
An incredible cocktail menu isn't surprising given that the place originally opened as an absinthe bar. Today you'll find an ample dinner menu.
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