The vinaigrette-dressed beet and barley salad, tossed with mint and pumpkin seeds is inspired simplicity. Move on to luscious house-cured charcuterie.
This popular near-campus watering hole features French comfort food that transcends the genre of bar fare. The frites are nearly perfect: not too thin or thick, with some skin, appropriately salted, and sprinkled with parsley.
This East Austin answer to a Parisian brasserie (literally “brewery,” but practically speaking, a restaurant) embraces early 20th-century roots (the cottage itself was built in 1937) and creates a picturesque vintage experience. Fit with a cozy bar, wooden tables, and Great Depression-era decor, the disco balls on the patio bring the ambience back to our current millennium. Paired with its late-night dining of standout French bistro fare (steak frites, escargots à la bourguignonne), readings (Richard Hell), spoken word (Jello Biafra), and the occasional midnight show (Louis Armstrong singer Jewel Brown) for the lucky few that join the party at the eleventh hour.
Diners slide their trays down the cafeteria-style line to order quiches, salads, soups, and sandwiches on dense homemade bread and croissants.
Diners slide their trays down the cafeteria-style line to order quiches, salads, soups, and sandwiches on croissants or dense homemade bread.
Information is power. Support the free press, so we can support Austin. Support the Chronicle