This petite Parisian bakery and coffee shop specializes in French pastries: croissants, pain au chocolat, almond and pear brioche, rose and citron madeleines, chouquettes, financiers, palmiers, chocolate and coffee éclairs, mille-feuille, tarte tatins, and gâteaux, as well as more than two dozen flavors of macaron.
This is a full-service espresso and coffee shop that specializes in crêpes for breakfast, lunch, and dessert. Create your own crêpes from the savory filling choices.
This glittering space serves “hot weather food,” chef Todd Duplechan’s take on seasonality. The customizable prix fixe offers choices from dishes in four categories: field, sea, land, and dream (dessert, of course).
This cafe invites you to "come enjoy a taste of France" before your shopping day gets the better of you.
An incredible cocktail menu isn't surprising given that the place originally opened as an absinthe bar. Today you'll find an ample dinner menu.
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