Cake balls: Not just for breakfast anymore. The menu here features appetizers, salads, entrées, soups, and desserts complemented by a well-chosen wine list, a selection of local craft beers in bottles, and a roster of custom cocktails.
Combining an Instagram-friendly, pastel-washed, black and white aesthetic with a menu your grandmother could love, Fluff is a modern patisserie that sources fine ingredients to produce unique, tasty treats perfect for celebrating special occasions, big and small.
We'll have the Count Gourdough Cristo, if you'll have the Dirty Plucker (fried chicken atop a doughnut, slathered in maple icing and honey). For dessert, let's get the Sin-a-Bomb or Salty Balls.
The elotes are superb, thanks to imported white corn, mayonnaise, cream, butter, chile sauce, and a generous amount of queso fresco. But namesake aside, the desserts are the real star.
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