Cake balls: Not just for breakfast anymore. The menu here features appetizers, salads, entrées, soups, and desserts complemented by a well-chosen wine list, a selection of local craft beers in bottles, and a roster of custom cocktails.
The elotes are superb, thanks to imported white corn, mayonnaise, cream, butter, chile sauce, and a generous amount of queso fresco. But namesake aside, the desserts are the real star.
Whether sweet or savory, the pies emphasize house-made ingredients and imaginative flavor combinations. The desserts are enormous, so don’t shoulder the burden alone.
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