Sinking a hot-pink plastic spoon into workhorse standards like French Vanilla, Rocky Road, and Rainbow Sherbet, will make your taste buds think it's 1972 again.
Regulars and novices alike have been flocking to this bistro for 25 years running thanks to its wicked dessert options. Multiple gluten-free menu items mean everyone can go out for dinner.
Combining an Instagram-friendly, pastel-washed, black and white aesthetic with a menu your grandmother could love, Fluff is a modern patisserie that sources fine ingredients to produce unique, tasty treats perfect for celebrating special occasions, big and small.
Chef Jam Sanitchat's pastry-forward spin-off from her acclaimed Thai Fresh eatery will introduce you to ice creams and more that'll put a sweet-tooth smile on your hungry face.
Located inside the newly transformed Hotel Ella, this place focuses on locally-driven, seasonal menu showcasing the best from Texas purveyors.
Gourdough's serves "big fat donuts" with a variety of fillings, from the savory (fried chicken and honey) to the diabetic-coma-inducingly sweet (marshmallow with chocolate fudge icing, all dipped in actual fudge).
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