Around the corner from El Mercado, you'll find Mexican fare, sandwiches, burgers, and smoothies to enjoy in the expansive basement dining area.
These days Austin's oldest surviving grocery offers a bountiful menu of hot and cold sandwiches, an array of fresh salads, and hearty soups in the fall and winter.
In addition to a full espresso bar and French bakery, this place has an extensive menu including sweet and savory crepes, quiches, and croque-monsieurs. Sandwiches are available as paninis or on a fresh half-baguette, and all breads and pastries are baked in-house.
In addition to a full complement of coffee and tea beverages, Bennu offers pastries and prepared foods from local companies 24 hours a day.
This trailer serves excellent Louisiana-style fare.
Eighteen flavors of steamed bagels; 11 varieties of shmears; a host of sandwiches served on bagels, challah, or sourdough baguettes; and salads, soups, and roll-ups.
Morning fare consists of cappuccino, espresso, pastries, and breakfast tacos. By lunchtime, you can choose from a staggering array of sandwiches, soups, salads, and side dishes.
The bread comes daily from Panaderia Chuy, the cold cuts are made by Boar's Head, and the soups, spreads, dressings, baked goods, and sides are made fresh each morning.
For Southerners, this is the familiar food that your granny used to cook. Meat with two sides, done right, and it changes every day. Try the roast beef and sweet-potato pie.
You'll find all kinds of espresso and coffee drinks, wines, scotches, and even a chocolate espresso martini. Snack on the sandwiches and desserts in comfy lounge chairs.
The sandwich selections range from traditional deli to wraps and pita pockets, plus special menu sections dedicated to heart-healthy and kids' choices.
The sandwich selection ranges from traditional deli to wraps and pita pockets, and there are special menu sections dedicated to heart-healthy and kids' choices.
"Established in 1983 to add to students' GPA and general dating ability." The subs and clubs here might just do that.
Brunch is the news here: From healthy to heavy duty, every diner can find a favorite at the younger sister of the famed SoCo original. Counter service and pushed-back weekend hours are friendly to both early birds and hungover souls, though seating inside or on the patio can be limited during peak hours. Highlights are the expert hot/cold coffee bar, huge made-to-order pancakes, an egg white omelette, and breakfast tacos like the black bean, avocado, and pico de gallo.
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