At this counter-service eatery located in the Austin Central Library, Chef Drew Curren of ELM Restaurant Group uses recipes from inspirational cookbooks, with a focus on the South and Mexico. The menus change seasonally and often incorporate local farm-to-table ingredients.
Combining 2/3 Easy Tiger, 1/3 24 Diner, and maybe just a splash of the W. Fifth bars it neighbors, this unpretentious concept focuses on heady drinks, classic sandwiches, and daily blue plate specials. Don't forget to take a selfie by the pink neon sign out front.
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