Let's put it this way: Red chili wonton bathed in peanut sauce; grilled lamb skewers; green onion crepes; over 15 options for wok-fried noodles. Hot pots to share are $4.50 each, try the tomato variety first.
The extensive menu contains enough choices to satisfy any craving, ranging from the usual favorites to exotic Cantonese offerings to dim sum cart service on weekends.
The Spider Rolls and spicy tuna rolls stand out, and the yellowtail hamachi is unfailingly fresh and succulent.
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