Items here include po'boys, dinner plates, and combos with shrimp, oysters, and crab. Order the fish fried, blackened, or charbroiled, and sample a variety of side dishes.
This unassuming storefront just uphill from the lake still offers the beloved crawfish cakes with Mermaid sauce, as well as a hearty gumbo, crusty po-boys, and a complete by-the pound menu.
This is where all your favorite restaurants get their seafood, so you know it's the freshest. Daily specials could include lobster, shrimp pizza, king crab, or even Crack Pie. This place gets packed.
The slogan promises "half Cajun, half Tex-Mex, half Southern." Enjoy ambivalence in the form of dinner.
The anachronistic friendliness of the service welcomes, while the Breaux Bridge Benedict seals the deal at brunch. Exuberantly rouxed pork grillades over creamy grits may compete at midday, but at dinner the crawfish étouffée rules.
This Cajun oasis on Shoal Creek serves great South Louisiana chow and ice-cold beer, along with a warm and fuzzy ambience. On Fridays, try the grilled salmon with chipotle-cream sauce.
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