Everything from Chef Jesse Griffiths' unassuming hotspot is local, even the tea. Expect the choicest cuts of meat, just out of the water seafood, and barely harvested vegetables. The service is as adept as the kitchen.
Austin's Hamburger King, Dan Junk, may be known for his trademark fresh burgers and friendly service, but the weekend breakfast is the real draw.
This has been a local favorite for more than 25 years for gooey, old-fashioned shakes and addictive onion rings. Delivery is available from this location!
Walking the line between kitschy and nostalgic, this old house plays host with a draft list heavy on dark malts. The options in bottles, bombers, and cans make up the difference.
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