This beloved, no-frills North Campus eatery has been keeping UT students well-fed since 1926. Just don't take the "Dirty" part too literally; the name is a nod to the dirt floor that was in place until concrete was poured in 1951.
Here you'll find burgers fashioned from hormone- and antibiotic-free Black Angus beef, Buddy's grilled chicken, fresh-cut fries, and milkshakes.
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