Build your own burger at this restaurant with a convenient location. Try its bulgogi burger, or if you are up for a challenge, take on the spicy bulgogi burger.
This beloved, no-frills North Campus eatery has been keeping UT students well-fed since 1926. Just don't take the "Dirty" part too literally; the name is a nod to the dirt floor that was in place until concrete was poured in 1951.
Fresh ground beef is the base for big and little burgers, cheeseburgers, and bacon cheeseburgers, available with a wide variety of free toppings.
Here you'll find burgers fashioned from hormone- and antibiotic-free Black Angus beef, Buddy's grilled chicken, fresh-cut fries, and milkshakes.
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