Black Star is the world’s first cooperatively-owned and worker self-managed brewpub. Start with the fried jalapeños, or a cornbread, and try the sandwiches or dinner entrées as you work through the local brews.
Wet your whistle with a beer-tasting tray before sampling roasted garlic bulbs with goat cheese and bacon-wrapped scallops or a salmon, duck, or tenderloin entrée. If you've missed Cask Night, you can still get beer to go.
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