Frankie Hoch started with a modified propane tank welded onto a trailer. Now he and his partners are mopping meat for Travis County barbecue fans, who say it's all good.
Good-quality smoked meats are available by the pound, along with all the white bread, pickles, onions, and peppers you need.
is a definitive Texas barbecue joint with window service, picnic tables, and a smoking pit out back. Meat is available by the sandwich, the plate, or the pound, and it's still BYOB.
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