Think of Downtown's first-ever food hall as an upscale, locally sourced food court.
A restaurant with a “soul-satisfying mission,” their menu promotes overall wellness with a full complement of salads, wraps, and grain bowls.
Nose-to-tail, farm-to-table cuisine from chefs Sarah Heard and Nathan Lemley.
Their beefy claim to fame relies on thin patties "with seared, crispy edges." But don't forget the chili-cheese fries and, of course, frozen custard.
Cafe and lounge located on the north side of the lower lobby in the AT&T Hotel and Conference Center on the University of Texas campus.
This cafe has a reputation for simple and homey yet flavorful offerings dominated by fresh salads, fat burgers, well-crafted sandwiches, and irresistible sweet-potato fries. Breakfasts are also popular here.
Jetsons-style ambience is served up along with counter-service burgers, wraps, sandwiches, soups, and salads, as well as hearty breakfasts served daily and 'til 4pm on weekends. Don't forget the wine and beer offerings.
French-press coffee and jazz on Saturday nights up the cool factor, while bargain prices and delicious food keep you coming back.
Local craft beer is well represented on tap. Enjoy food from Luke's Inside Out truck right out front.
Neighborhood cafe and bottle shop.
Located inside the newly transformed Hotel Ella, this place focuses on locally-driven, seasonal menu showcasing the best from Texas purveyors.
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