This is a restaurant for the big ballers, the heavy hitters, the corporate accounts; basically, for anyone who wants to make like an old-school Rockefeller and eat some of the best food available anywhere.
Upscale, modern American cuisine in a lavish setting on the UT campus. Try one of the exquisite desserts or the tangy Benedicts.
You know any restaurant with its own on-staff forager will make innovative use of farm-to-table ingredients, and Trace doesn't disappoint. The menu changes with the seasons; our reviewer loved the risotto.
If you enjoy exemplary meals crafted with local, fresh ingredients in a friendly atmosphere, this is your kind of place. The menu changes frequently but is always adventuresome.
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