A slice of the Hill Country near the Mueller development. Try the Dewberry Hills chicken or an individual skillet of rabbit and dumplings. Go early for brunch here, and try the beef tongue hash.
Everything from Chef Jesse Griffiths' unassuming hotspot is local, even the tea. Expect the choicest cuts of meat, just out of the water seafood, and barely harvested vegetables. The service is as adept as the kitchen.
This tiny snuggery seems like it jumped out of a
This locally sourced grocer and cafe is drawing a lot of new fans. Try their Raw Bar for their fresh oysters, or go with their daily specials for ingredients in season.
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