In addition to a full complement of coffee and tea beverages, Bennu offers pastries and prepared foods from local companies 24 hours a day.
Neighborhood coffeehouse with a welcoming patio also serves sandwiches, tacos, wine, and beer.
Tacos, sandwiches, highly regarded burgers, a full complement of draft beers, and a broad selection of juices and locally made kombucha complement the neighborhood staples of coffee and live music.
A slice of the Hill Country near the Mueller development. Try the Dewberry Hills chicken or an individual skillet of rabbit and dumplings. Go early for brunch here, and try the beef tongue hash.
Everything from Chef Jesse Griffiths' unassuming hotspot is local, even the tea. Expect the choicest cuts of meat, just out of the water seafood, and barely harvested vegetables. The service is as adept as the kitchen.
This tiny snuggery seems like it jumped out of a
Bearing a Western minimalism ethos inside and a laid-back, dog-and-kid-friendly patio outside, this neighborhood favorite serves delicious fried chicken among a menu of salads, sandwiches, and rice bowls.
This locally sourced grocer and cafe is drawing a lot of new fans. Try their Raw Bar for their fresh oysters, or go with their daily specials for ingredients in season.
This restaurant is the weekday, lunchtime alter ego of the Joe Cooks! catering company. Expect sandwiches with everything from smoked salmon to Vietnamese pork, or try the Ask for It! special. No, we don't know either.
Famous for their Kerbey Queso, Kerbey Lane offers up American cafe meals till late at night. Dine on a variety of platters, including pancakes or burgers at this restaurant loved by old Austinites and college students alike.
Eastside trailer offers innovative, farm-to-table takes on breakfast classics like sandwiches, hash, and toasts. Seasonal ingredients always keep things fresh.
This sleek, barn chic interior with long tables and high stools is joined to a second dining area by a breezy patio. Wherever you choose to sit, this is a great environment to enjoy triple-fried duck fat fries topped with a sous-vide egg, milk-braised pork shoulder, or fried smashed potatoes smothered in neckbone gravy.
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