Located inside the Downtown DoubleTree Suites, the cafe serves breakfast, lunch, and dinner daily.
Built in a former boiler room in the Seaholm development, La Corsha Hospitality's concept is a threefer. Enjoy great views and American classics on the Deck Nine Observatory Bar, heavy cocktails and snacks in the underground bar, the Boiler Room, and unpretentious New American fare in the main dining room.
New American cuisine delivered with a precision and deftness that puts you at the table with local, seasonal sourcing, prepared to bring out the inherent flavors of superb ingredients. You know that imaginary, Mom-worthy perfect brunch? Think Pop-Over Eggs Benny, bananas Foster french toast, and chipotle-lime chicken hash.
Chef owner Kevin Fink's grain-forward concept combines a weekly menu with dim sum service served in wooden carts.
An American regional menu and a busy bar housed in a sunny, historic old building with limestone rubble walls. The macaroni and cheese will make you forget where you parked, and you know the brunch is as serious as the wait.
For more than 40 years, Pecan Street has been serving crepes and salads, Fat Chocolate Cake, and wonderful coffee to a loyal clientele.
Boasts simple surf and turf in a bistro setting with a full oyster bar, amazing mac and cheese, and great desserts. Stop by for dinner and the late-night scene or a quick prowl through the half-price bar menu at happy hour.
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