Offers a wide variety of thin-crust pizzas along with lasagna, calzones, sandwiches, and even muffalettas.
This local upstart takes aim at the big delivery chains by offering pizzas – with gourmet ingredients and good crust – for practically a steal.
We blame Wolfgang Puck, basically. Which is not a bad thing at all.
You may crave a conventional Margherita pizza or something really wild like the Mother Lode – a combination of pepperoni, sausage, ground sirloin, bacon, onions, mushrooms, and green and red bell peppers.
The sister restaurant to Apis restaurant & Apiary features hand-milled sourdough bread, considered salads, and wood-fired pizza made from locally sourced and sustainable ingredients.
Saccone's motto is "Pizza With a Jersey Attitude." Pasta, calzones, stromboli, and subs round out the menu.
Clams Casino, shrimp scampi, and Capellini in Pink Sauce are just a few of the treats waiting here for you.
This is the perfect place to grab a genuine, thin-crust New York style pizza to carry out. This is the foldable, bubbles in the crust pizza that puts you right on a wintery Manhattan sidewalk.
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