In addition to a full espresso bar and French bakery, this place has an extensive menu including sweet and savory crepes, quiches, and croque-monsieurs. Sandwiches are available as paninis or on a fresh half-baguette, and all breads and pastries are baked in-house.
This sunny, lovely bistro specializes in French treats like tartines, mussels, and boeuf bourguignon.
Diners slide their trays down the cafeteria-style line to order quiches, salads, soups, and sandwiches on croissants or dense homemade bread.
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