Occupies the eastern interior portion of a hopping little convenience store. The tamales are to die for, and the pork with green sauce is fit for the gods.
The aromas that greet you at the door of this authentic Mexican bakery do not lie. The breads, rolls, cookies, and pastries are the stuff of sweet dreams.
Pasta, subs, pizza by the slice, wings, calzones, and more. Plus, they deliver.
Founded in 2011 in a repurposed Fifties ranch house, Moontower Saloon shoots the South Austin vibe even further past Slaughter Lane. Bars and food trailers keep the appetites satiated, while an outdoor stage whets the Euterpean whistle. Blues, funk and Americana jam there., If you always fantasized about a place with one foot in the Continental Club and the other in Steamboat, this is it. Vallejo stages its annual Valentine’s Day show herein. No cover, and your canine friends can accompany you
Formerly know as Verts Kebap, this Austin-based national chain offers a build-your-own experience with a variety of bases (including pita, kale, and quinoa) and proteins (including spicy lamb meatball, falafel, and halloumi), plus toppings and sauces.
Here you'll find burgers fashioned from hormone- and antibiotic-free Black Angus beef, Buddy's grilled chicken, fresh-cut fries, and milkshakes.
In addition to the sandwiches on fresh bread, daily soups, and hand-tossed salads, you'll find tasty pastries.
Items here include po'boys, dinner plates, and combos with shrimp, oysters, and crab. Order the fish fried, blackened, or charbroiled, and sample a variety of side dishes.
We all know them: Locals who think anything outside of South Austin – including Downtown – is the suburbs. That’s where Patsy’s Cowgirl Cafe comes in. Anyone who likes Hyde Park Bar & Grill’s approach to live music but wishes it were a just little more country should stop by. Try the burger and fries, and of course the chicken-fried steak, and enjoy the bluegrass backdrop. Local rockabilly contingent the Therapy Sisters are regulars. Seats 150.
The light, savory salads come with either grilled or lemongrass-seasoned meat, seafood, or tofu and are drizzled with special Tháison dressing.
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