In this "Tex-Mex Heaven," they serve breakfast every day and make their margaritas with fresh-squeezed juices.
Each carefully crafted course is different from the others, offering contrasts in flavors, texture, and temperature reflecting the region of Oaxaca.
This chain eatery serves reliable, generic Italian food at reasonable prices. A popular family place and a safe choice for those who fear the food-unknown.
With a grade of "A" for the chile relleno, you should feel adventurous for the rest of the menu. For fans of dishes made with the corn fungus huitlacoche, this place is a must.
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