Offers both Tex-Mex dishes and Interior specialties such as albondigas en chipotle and enchiladas de pipian. Go with a crowd, listen to the music, and have some fun.
Each carefully crafted course is different from the others, offering contrasts in flavors, texture, and temperature reflecting the region of Oaxaca.
With a grade of "A" for the chile relleno, you should feel adventurous for the rest of the menu. For fans of dishes made with the corn fungus huitlacoche, this place is a must.
Information is power. Support the free press, so we can support Austin. Support the Chronicle