This new Neapolitan pizzeria offers hand-tossed, made-to-order pies, baked fresh in minutes. And, whoa: Guests can watch their pizza being made and cooking in real time via Twitch TV.
The inspired Southwestern fare at this relaxed, upscale eatery features beef milanesa, a traditional dish with an inventive, spicy spin. Other distinctive dishes include wild boar chile pozole and the lamb lollipop trio.
After putting in some years working the pits at the family's renowned Lockhart temple, brothers Mike and Mark Black struck out to make their mark in Austin. The chopped beef sandwich is perfectly satisfying – piled with tender, flavorful meat that was not too fatty and plenty of pickles. Other standouts: The pork ribs impress, as does the lean brisket.
This combination restaurant/deli/grocery/bakery/cooking school draws patrons from beyond South Austin for some of the best Thai in Texas. Many don't even realize the bakery is gluten-free because the products are so satisfying.
offers a nice selection of omelets, salads, and sandwiches, baking all breads in-house and using local ingredients. Look for plenty of gluten-free and vegan options, as well as a great wine list.
Southwestern mini-chain features an array of salads, soups, and botanical cocktails.
Copious beers and westernized Indian food to keep your bellies bumpin’ alongside the regular live music shows.
Sophistication meets comfort here with exceptional burgers, grilled meats and fish, and pot pies. Start with cheese curds or ceviche. The tasty cocktails are available at brunch too.
Information is power. Support the free press, so we can support Austin. Support the Chronicle