This underappreciated gem serves well-prepared, reasonably priced steaks and generous, tasty sides in a casual atmosphere.
The kitchen whips up handmade corn tortillas while you sip avocado margaritas. Don't miss the chile rellenos with pecan cream sauce, or for breakfast, the huevos machacado.
Thirty-one beers on tap may remind us of a certain drinking game, but don't get distracted from exploring the eclectic, affordable menu. Several flat-screens add to the jovial patio feel.
Mystery Mondays are the staple at this Tex-Mex restaurant – perfect for those avoiding nearby South Congress chaos. Every week, Christine Albert and Bill Kirchen join a surprise guest in what usually turns out to be an unrehearsed yet can’t-be-missed jam session loved by locals. During the rest of the week, the all-ages (and dog-friendly) patio stage is frequented by country, blues, and rock & roll staples in the Austin scene.
Customers have come away raving about the delicious house-cured meats, the imported cheeses, and the marvelous pastries: handmade artisanal food at its finest.
Dine in or grab a delicious whole chicken to go from the walk-up window at this Bouldin Creek outpost. There's a full bar, plus agua frescas.
Located in the old Austin Seed & Feed building, Güero's has moved into the top tier of Austin institutions without compromising the food. Have your breakfast in the oak garden.
Rising from the ashes of a fire, Habana SoCo has returned bigger and stronger. The lechon asado is a must, as is the Cuban sandwich with its lighter bite, and there are lots of appetizers to go with the drinks.
Tasty, generous portions and good service turn newcomers into regulars.
Hopdoddy celebrates the “perfect union of burgers and beer.” All we care about is that the menu offers an exemplary burger lineup, with an emphasis on quality ingredients: buns freshly baked in-house; hand-crafted patties of freshly ground beef (or bison, tuna, or veggies); hickory-smoked bacon; and homemade condiments.
One of our favorite things to do is enjoy a chile relleno or a plate of carne guisada and listen to the mariachi bands that play here weekly.
The chicken is tender and juicy, the breading perfectly crisp, and it washes down well with a Juicy Lucy frozen watermelon margarita or the spicy Bee Sting. Like being at an impeccably curated picnic.
Beer and wine served with quick and flavorful entrées lend a relaxed vibe to the Asian decor.
South Austin haunt dishes out classic American diner food, revved up and modernized.
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