Eighteen flavors of steamed bagels; 11 varieties of shmears; a host of sandwiches served on bagels, challah, or sourdough baguettes; and salads, soups, and roll-ups.
Northside incarnation of this oldschool favorite caffeinated hang-out, good brews and true.
This locally owned Brazilian steak house boasts a relaxed, fine-dining atmosphere and the only Brazilian wine list in town.
Bustling Sichuan eatery shines with their dumplings.
Asian-themed stir-fried rice bowls feature your choice of veggies, beef, chicken, shrimp, or tofu.
The style of cooking is Cantonese, the interior is bright and clean, and the portions are generous. Try the broad range of Chinese barbecue and seafood items, or just stick with the delicious vegetarian options.
A restaurant with a “soul-satisfying mission,” their menu promotes overall wellness with a full complement of salads, wraps, and grain bowls.
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