Varied Italian regional cuisines and an extensive wine list keep this Hyde Park neighborhood stalwart hopping. The pizza and seafood dishes are terrific, but we always gravitate to the risotto.
Offering a daily chef's selection of skillfully prepared seasonal and local small plates that use everything from sauerkraut to sunchokes.
Nose-to-tail, farm-to-table cuisine from chefs Sarah Heard and Nathan Lemley.
The James Beard Foundation found Uchiko chef and owner Tyson Cole worthy of its Best Chef award for the Southwest region; if that won’t get you in the door, you’re certifiable.
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