Reimagining an old washateria into a neighborhood bistro, chefs Rene Ortiz and Laura Sawicki consistently wow with their seasonal, vegetable-forward menu.
The small menu is packed with inventive cuisine, a combination of street-food staples and popular cantina dishes, with a quality that shows from the first bite of chips and salsa.
This expert purveyor of real Norteño-style grilled meats and side dishes offers reliable Interior dishes such as puerco en chile colorado and pollo en mole poblano to round out the menu.
East Coast oysters are plump and mild, and the tuna ceviche is bright from kabosu and ginger. A burrata panzanella is unorthodox but shows range. The Grilled Little Gem deconstructs Caesar salad, but is nowhere near as boring as that implies. Tangy Alabama fried green tomatoes shine in a greaseless crab cake "sammy."
Come in for the fresh cuts of locally sourced meats, sausages, salumi, charcuterie, and some prepared foods, including freshly-baked breads. Stay for Josh Jones' playful menus and the great craft beer selection.
The anachronistic friendliness of the service welcomes, while the Breaux Bridge Benedict seals the deal at brunch. Exuberantly rouxed pork grillades over creamy grits may compete at midday, but at dinner the crawfish étouffée rules.
Handcrafted pizza pies, sandwiches, and salads inspired by the Greek gods (and the mere mortals they played with). Vegan cheese and gluten-free crust available.
This taqueria features cheap breakfast specials and Jalisco-style barbacoa by the plate or pound.
This friendly neighborhood dive bar serves boozy drinks and Southern eats.
This brick-and-mortar just down the street from where the site of the original trailer offers the Detroit-style square pizza they're famous for, along with thin-crust round pies, salads, a full bar, and more.
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