For Southerners, this is the familiar food that your granny used to cook. Meat with two sides, done right, and it changes every day. Try the roast beef and sweet-potato pie.
Texas Vegan Chinese!
takes the humdrum out of "farm tour" with two October Farm Camps: Farmer for a Day for ages 6-14, and Farm Camp for Adults. The adult camp promises coverage of all aspects of running a five-acre farm, including irrigation, composting, livestock management, plant selection, drought management and resource sharing. Held on Second Sundays from 9am to 1pm.
Traditional Ethiopian cuisine.
Owned by the same family behind Mediterranean mainstay Kismet Cafe, this Mueller area restaurant offers a variety of rice plates, wraps, and salads.
Where chicken wings meet the Mediterranean. Using halal meat, meals are served with pita, garlic sauce, and sides that range from mashed potatoes to rice.
Bearing a Western minimalism ethos inside and a laid-back, dog-and-kid-friendly patio outside, this neighborhood favorite serves delicious fried chicken among a menu of salads, sandwiches, and rice bowls.
This Manor Road pub is geared toward sandwich-loving beer drinkers, and claims fame for fantastic poutine, a Canadian dish featuring french fries topped with cheese curds and drenched in gravy.
This has been a local favorite for more than 25 years for gooey, old-fashioned shakes and addictive onion rings. Delivery is available from this location!
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