Texas Vegan Chinese!
Creativity is fueled by serious coffee here, including a robust 16-hour cold brew. It's perfect for pairing with their selection of Rosen's bagels. Japanese-style toast anchors most of the food offerings, whether as the main event or a side. The toast forms the foundation to everything from grilled vegetables (yasai) to egg spread (nori tama).
The name pretty much spells it out: This is deeply soulful, veg-forward home cooking. Don't miss chef Andrea Dawson's vegan version of fried chicken & waffles called "Chicon N Waffles."
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