Chef Julio-Cesar Florez takes Peruvian flavors to the streets with the traditional Peruvian pepper sauces of Lima and the Central Coast.
There's always a friendly crowd at this Sixth Street stalwart. The grub is pub, and the TVs are hi-def.
It's all about perfectly prepared coffee. Period. Located inside the Austonian.
Find an amazingly complete Korean menu at unbelievably great prices. Look for great spicy pork and kimchi, tender spicy squid, and excellent rice cakes.
Frog legs? We’ll just start with the Don Combo: a platter of half fried oysters and half calamari.
Nothing beats a hot slice when you're making the nightly rounds on Sixth.
This pizzeria offers a variety of pies Downtown. Whether you're a vegetarian or a carnivore, this place knows how to pile on the toppings.
This place specializes in New Haven-style "apizza" with fresh, Texas ingredients like jalapeño. The clam pie is the real deal.
All of the grass-fed beef comes directly from the ranch that once belonged to Svante Magnus Swenson. The Black and Bleu Bevo Burger sounds like a winner to us.
Combining Philly cheesesteak with a side of tortilla chips and salsa since 1985. They also serve chicken, burgers, and a handful of deli subs.
Since 1976, the kitchen's been serving good burgers, sandwiches, Tex-Mex, and, of course, chili in many varieties to satisfy all tastes, even vegetarian. Tarantino devotees will note TCP as a Death Proof filming location.
You'll feel like you're on vacation here, even if it's only a lunch hour. Regulars are addicted to the Banzai Bowl and keep coming back for tacos and Baja Rolls.
Flowers, gifts, a sumptuous pastry case, deli sandwiches, and lots of coffee are all for the taking at this eclectic West Sixth spot.
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