This place is a purveyor of two things which Sixth Street desperately needs: traditional tamales and Tejano music.
On weekends brunch starts at ten o'clock here, and includes everything from migas to Huevos Rancheros.
An American regional menu and a busy bar housed in a sunny, historic old building with limestone rubble walls. The macaroni and cheese will make you forget where you parked, and you know the brunch is as serious as the wait.
Midwestern details appear in the food as well as the hand-embroidered aprons here. The Cubicano uses the classic components of a Cuban sandwich, but with ballpark Bertman's mustard and "Detroit Pickles." The cheese and charcuterie boards use La Quercia salami from Iowa and Smoking Goose cured sausage from Indiana. The menu is far from predictable, though, as you'll find sardines on toast served as a zesty compote.
For more than 40 years, Pecan Street has been serving crepes and salads, Fat Chocolate Cake, and wonderful coffee to a loyal clientele.
Find an amazingly complete Korean menu at unbelievably great prices. Look for great spicy pork and kimchi, tender spicy squid, and excellent rice cakes.
Topping options like smoked Gouda and Caribbean jerk sauce make this an unconventional slice.
Depend on this popular chain for upscale Chinese favorites, a dedicated gluten-free menu, and enthusiastic service in a pleasant atmosphere.
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