A wood-fired oven turns out pizzas as well as some entrée selections, and a wine mezzanine is stocked with 100% Italian wine selections. Lunch and dinner menus are based on seasonal Northern Italian dishes enhanced by local produce. Also look for rustic Italian artisan breads and desserts like various flavors of gelati, sorbetti, and fruit crostatas.
The sublime starter of roasted beets with goat cheese is an indication of how the food served here is a model of perfect preparation and clean flavors. Save room for their desserts.
Downtown ristorante and pizzeria specializes in Neapolitan-style pizzas baked in a wood-fired brick oven.
Classic Italian dining with a focus on wood cooking from the founders and former executive chef of Eddie V's. The bread – swimming in butter and garlic – is a thing of beauty.
This Downtown trailer services partiers late into the night on weekends.
Formerly home to Sammie’s Drive-In and Hut’s Hamburgers, this West Sixth space promises "a little taste of Old Italy" via Spaghetti with Arrabbiata, Prawns in Vinegar & Butter, Veal Marsala, and other classic throwbacks.
Find a variety of Italian staples such as bruschetta, pasta, risotto, and pizza. Brunch is served on Saturday and Sunday, and indoor and sidewalk tables are available.
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