Simple but sophisticated, the menu here is best described as contemporary Indian cuisine, pairing traditional Indian techniques and flavors with the less-expected, such as mussels and salmon.
Located inside the newly transformed Hotel Ella, this place focuses on locally-driven, seasonal menu showcasing the best from Texas purveyors.
This is Atlantic-coast Southern, evoking images of artisanal boiled peanuts and hoarded Civil War silver.
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