This longtime UT Greek hangout in West Campus is best known as a watering hole but also serves salads, soups, wraps, and breakfast tacos all day.
Upscale, modern American cuisine in a lavish setting on the UT campus. Try one of the exquisite desserts or the tangy Benedicts.
Classic Mediterranean fare featuring seasonal selections and house-made juices and teas.
Inexpensive Mexican fare, teriyaki, and chicken.
You pick the ingredients; it builds the burrito.
Simple but sophisticated, the menu here is best described as contemporary Indian cuisine, pairing traditional Indian techniques and flavors with the less-expected such as mussels and salmon.
Pearl drinks, coffee, fruit slushies, Taiwanese food, and more.
Enjoy the reliably delicious meat or veggie burgers and great seasoned fries with any of the reasonably priced beers on tap.
This beloved, no-frills North Campus eatery has been keeping UT students well-fed since 1926. Just don't take the "Dirty" part too literally; the name is a nod to the dirt floor that was in place until concrete was poured in 1951.
Eighteen flavors of steamed bagels; 11 varieties of schmears; a host of sandwiches served on bagels, challah, or sourdough baguettes; and salads, soups, and roll-ups.
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