Classic Mediterranean fare featuring seasonal selections and house-made juices and teas.
Inexpensive Mexican fare, teriyaki, and chicken.
You pick the ingredients; it builds the burrito.
Simple but sophisticated, the menu here is best described as contemporary Indian cuisine, pairing traditional Indian techniques and flavors with the less-expected, such as mussels and salmon.
Pearl drinks, coffee, fruit slushies, Taiwanese food, and more.
The brick-and-mortar on E. Cesar Chavez closed at the end of 2022, but its popular vegan offerings live on at this food truck.
Enjoy the reliably delicious meat or veggie burgers and great seasoned fries with any of the reasonably priced beers on tap.
This beloved, no-frills North Campus eatery has been keeping UT students well-fed since 1926. Just don't take the "Dirty" part too literally; the name is a nod to the dirt floor that was in place until concrete was poured in 1951.
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