This Austin born-and-bred coffee roasting and retail business serves artisanal coffee, smoothies and vegetable squeezes, and a variety of breakfast tacos, panini, wraps, and more in the cafe.
This longtime UT Greek hangout in West Campus is best known as a watering hole but also serves salads, soups, wraps, and breakfast tacos all day.
Upscale, modern American cuisine in a lavish setting on the UT campus. Try one of the exquisite desserts or the tangy Benedicts.
Cafe and lounge located on the north side of the lower lobby in the AT&T Hotel and Conference Center on the University of Texas campus.
An inviting selection of soups, salads, sandwiches, entrées, and side dishes awaits you. Eat in or take out.
Located inside the newly transformed Hotel Ella, this place focuses on locally-driven, seasonal menu showcasing the best from Texas purveyors.
Famously fabulous for breakfast, lunch, and dinner and a favorite of the late-night set, this place wears its groovy legacy on its sleeve with pastas, black beans, great coffee, and Frisbee-sized pancakes.
Serving healthy, unique, and delicious food at fair prices. This place offers simple breakfasts of assorted tacos, French toast, and pastries, as well as a nice lunch selection.
Tucked away on Medical Arts (not Red River, as the name suggests), this popular spot offers omelets, burgers, and weekend brunch specials. Bring an empty stomach and your patience.
Opened in 1866 by German immigrant August Scholz, this historic biergarten is the oldest operating business in Texas. Generations of state politicos and UT students have imbibed here. The garten itself holds over 500, while adjoining Saengerrunde Hall can seat 250 with a maximum occupancy of 600. Both have stages frequently rented out for special events. Saengerrunde plays host to a number of annual events, including the stein and sausage-swinging Austoberfest and a celebration of German-speaking composers called Beerthoven. The venue is owned by its namesake German singing society. Established in 1879, Austin Saengerrunde’s Maennerchor and Damenchor still perform today.
This cozy North Campus bungalow provides coffees, juice, and a full bar, as well as an eclectic, vegetarian-friendly menu in a comfortably shabby atmosphere. The giant patio fills up quickly during finals.
This longtime family-owned business has evolved into a cozy bistro with changing weekly menus that showcase the local farm-to-table meats and produce alongside the traditional fresh bread.
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