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Restaurants in Austin, $25-$40

76 results Show Map $25-$40
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A Second Bar + Kitchen

Global ContemporaryNorth$25-$40

Chef David Bull's Downtown Austin enduring favorite expands to the Domain Northside, taking roost in the Archer Hotel. Seasonal ingredients determine the course of small plates, pizzas, and the bar menu alike.

3121 Palm Way #101, 737/300-4800

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B Soleil

MediterraneanWest Austin and Lakeway$25-$40

This upscale Mediterranean menu carries an emphasis on seafood but also offers salads, burgers, and stone-oven-fired pizza.

6550 Comanche Trail, 512/266-0600

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C Southwest Bistro at the Hyatt Regency

SouthwesternSouth Congress and South First$25-$40

Located on the second level of the Hyatt's atrium, this place draws raves. Maybe it's SWB's commitment to local produce and meats that makes it a local favorite.

208 Barton Springs Rd., 512/477-1234

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D Stella San Jac

American CafeDowntown$25-$40

310 E. Fifth, 512/792-5648

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E Street

Pan-AsianNorth$25-$40

Settled into the downstairs space from the Northwest Chinatown, Street is pan-Asian in both decor and cuisine – inspired by the owner's years of travel throughout the continent. Everything from Shanghai soup dumplings to Vietnamese bun and pho appears on the menu, joined by a handful of fusion dishes like ceviche.

3407 Greystone, 512/382-9567

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F Sushi Japon

JapaneseSouth$25-$40

The sushi is fresh, professionally prepared, and complemented by the draft Ichiban. Don't leave without tasting the black cod and yellowtail.

6801 N. I-35, 512/323-6663

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G Sushi Sake

JapaneseNorth$25-$40

This place takes its sake seriously, serving premium brands cold (as their makers intended). Don't miss the long sushi bar with some of the most beautiful fish in Austin.

9503 Research #500, 512/527-0888

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H Swift's Attic

Gastro PubDowntown$25-$40 First Plates 

Executive Chef Mat Clouser, sous chef Zack Northcutt, and pastry chef Callie Speer are turning out impressive small plates loaded with flavor, with a variety of international influences and an emphasis on housemade everything. The bathrooms are faint-worthy.

315 Congress, 512/482-8842

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I Tomodachi

JapaneseNorth$25-$40

It's no wonder this place has crowds, who could resist an Ex-Girlfriend roll (crab, avocado, spicy tuna, halibut tempura, spicy mayonnaise)? The crab cakes are huge, almost four inches in diameter, and mostly crab, bound by a light panko crust. The cucumber salad cools us off just in time to appreciate the tempura menu.

4101-E W. Parmer, 512/821-9472

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J Truluck's

Seafood, Steak HouseDowntown$25-$40

The noise level and the prices are both steep here, but you'll enjoy aged beef, fresh seafood, and great salads in an elegant setting.

400 Colorado, 512/482-9000

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K Uchiko

JapaneseMidtown$25-$40 First Plates 

The James Beard Foundation found Uchiko chef and owner Tyson Cole worthy of its Best Chef award for the Southwest region; if that won’t get you in the door, you’re certifiable.

4200 N. Lamar, 512/916-4808

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L Uncorked

Lower East$25-$40

You'll find gorgeous views of Downtown, a nicely chosen wine list, lots of wines by the glass, and an inventive kitchen staff creating delicious food. We can’t resist the muscular beef tenderloin with blue cheese atop roasted baby potatoes.

900 E. Seventh, 512/524-2809

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M Vespaio

ItalianSouth Congress and South First$25-$40 First Plates 

The comfy bar, great service, and dazzling display of antipasti near the front door lure us in, and the pasta and heirloom tomatoes do the rest. And if gluten-free pasta is what you're after, you'll find plenty of it here.

1610 S. Congress, 512/441-6100

more about Vespaio

N Visconti Ristorante

ItalianWest Austin and Lakeway$25-$40

320 Capital of TX Hwy. S., Bldg. B, 512/306-6400

more about Visconti Ristorante

O The Wild Onion Ranch

South$25-$40

12112 Old San Antonio Rd., 512/590-8393

more about The Wild Onion Ranch

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