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Restaurants in Austin, $25-$40
68 results Show Map $25-$40A 15th Street Cafe
American Cafe • Downtown • $25-$40
Located inside the Downtown DoubleTree Suites, the cafe serves breakfast, lunch, and dinner daily.
303 W. 15th
more about 15th Street Cafe
B Ah Sing Den
Pan-Asian • Lower East • $25-$40
Asian-inspired morsels and a strong cocktail program meet in a sumptuous space inspired by Victorian-era East London opium den.
1100 E. Sixth, 512/467-4280
more about Ah Sing Den
C Ancho's
Downtown • $25-$40
This pleasant dining room in the Omni Hotel atrium offers a Southwestern menu and a dynamite Sunday brunch with waffle and omelet stations.
700 San Jacinto, 512/476-3700
more about Ancho's
D Andiamo Ristorante
Italian • North • $25-$40
This is good, old-fashioned Italian – need we say more? Try the Linguine Luci Johnson. Mangia!
2521 Rutland, 512/719-3377
more about Andiamo Ristorante
E Asti
Italian • Midtown • $25-$40 • First Plates
Varied Italian regional cuisines and an extensive wine list keep this Hyde Park neighborhood stalwart hopping. The pizza and seafood dishes are terrific, but we always gravitate to the risotto.
408-C E. 43rd, 512/451-1218
more about Asti
F Austin Land & Cattle
Steak House • Old West Austin • $25-$40 • First Plates
Elegant ambience and service is paired with first-rate steaks at quite reasonable prices. Particular care is taken with the sides, making for a complete experience. Don't miss the excellent wine list.
1205 N. Lamar, 512/472-1813
more about Austin Land & Cattle
G Barley Swine
Gastro Pub • Midtown • $25-$40 • First Plates
Offering a daily chef's selection of skillfully prepared seasonal and local small plates that use everything from sauerkraut to sunchokes.
6555 Burnet Rd. #400, 512/394-8150
more about Barley Swine
H Buca di Beppo
Italian • North • $25-$40
This national chain serves "immigrant Southern Italian" cuisine. Dishes are served family-style or personalized for two with smaller portions.
3612 Tudor, 512/342-8462
more about Buca di Beppo
I Café No Sé
American Cafe • South Congress and South First • $25-$40
Located in the South Congress hotel, this American eatery offers innovative takes on classics and globally-influenced fare. The playful pastry program is not to be missed.
1603 S. Congress, 512/942-2061
more about Café No Sé
J Carrabba's Italian Grill
Italian • North • $25-$40
Order from the pasta bar, sample one of the wood-fired pizzas, or choose a grilled specialty. The menu also includes the requisite lasagna and spaghetti options.
11590 Research, 512/345-8232
more about Carrabba's Italian Grill
K Chez Zee
Desserts • North • $25-$40
Regulars and novices alike have been flocking to this bistro and bakery since 1989.
5406 Balcones Dr., 512/454-2666
more about Chez Zee
L Cipollina
Italian, Pizza • Old West Austin • $25-$40 • First Plates
A Clarksville charmer, Cipollina has the feel of well-kept secret. Mediterranean-inspired dishes abound, such as paninos at lunchtime, as well as pasta and signature wood-fired pizzas all the time. For dinner, try the cioppino.
1213 West Lynn, 512/477-5211
more about Cipollina
M Clark's Oyster Bar
Seafood • Old West Austin • $25-$40 • First Plates
Blessed by Neptune is this thoughtfully curated seafood menu. We love the decadently rich lobster roll and fruits de mer. But their steak tartare is nothing to sneeze at.
1200 W. Sixth, 512/297-2525
more about Clark's Oyster Bar
N Clay Pit
Indian • Campus • $25-$40 • First Plates
Simple but sophisticated, the menu here is best described as contemporary Indian cuisine, pairing traditional Indian techniques and flavors with the less-expected, such as mussels and salmon.
1601 Guadalupe, 512/322-5131
more about Clay Pit
O Eden East
Lower East • $25-$40 • First Plates
Chef Sonya Coté's BYOB restaurant is set beside a plowed field and under a canopy of ancient pecan trees on Springdale Farm. On Springdale Farmer's Stand Days (Wednesday and Saturday mornings) enjoy a breakfast/brunch after buying locally-made goods and fresh produce. On Friday and Saturday evenings, enjoy a prix fixe. Both of the meals are made with ingredients reflecting the current harvest.
